Winery FunckenhausenLa Espera Reserva Malbec
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the La Espera Reserva Malbec from the Winery Funckenhausen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Espera Reserva Malbec of Winery Funckenhausen in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the La Espera Reserva Malbec of Winery Funckenhausen in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with La Espera Reserva Malbec
Pairings that work perfectly with La Espera Reserva Malbec
Original food and wine pairings with La Espera Reserva Malbec
The La Espera Reserva Malbec of Winery Funckenhausen matches generally quite well with dishes of beef, lamb or poultry such as recipes of small stuffed fish from nice, lamb tagine with dried fruits and herbs or pad thai.
Details and technical informations about Winery Funckenhausen's La Espera Reserva Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of La Espera Reserva Malbec from Winery Funckenhausen are 2017, 2012, 2013, 2010 and 2015.
Informations about the Winery Funckenhausen
The Winery Funckenhausen is one of of the world's greatest estates. It offers 31 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
