Bodega IaccariniMalbec Roble Oak Aged
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Malbec Roble Oak Aged from the Bodega Iaccarini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malbec Roble Oak Aged of Bodega Iaccarini in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Malbec Roble Oak Aged of Bodega Iaccarini in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Malbec Roble Oak Aged
Pairings that work perfectly with Malbec Roble Oak Aged
Original food and wine pairings with Malbec Roble Oak Aged
The Malbec Roble Oak Aged of Bodega Iaccarini matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed zucchini, tunisian haja or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Bodega Iaccarini's Malbec Roble Oak Aged.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Malbec Roble Oak Aged from Bodega Iaccarini are 2015, 2013, 2014, 2012 and 0.
Informations about the Bodega Iaccarini
The Bodega Iaccarini is one of of the world's greatest estates. It offers 46 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
