
Winery Alfredo RocaFincas Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Fincas Merlot of the Winery Alfredo Roca is in the top 40 of wines of San Rafael.

Taste structure of the Fincas Merlot from the Winery Alfredo Roca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fincas Merlot of Winery Alfredo Roca in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Fincas Merlot of Winery Alfredo Roca in the region of Mendoza often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Fincas Merlot
Pairings that work perfectly with Fincas Merlot
Original food and wine pairings with Fincas Merlot
The Fincas Merlot of Winery Alfredo Roca matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), lamb garam massala or roast pork with onions and honey.
Details and technical informations about Winery Alfredo Roca's Fincas Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Fincas Merlot from Winery Alfredo Roca are 2019, 2018, 2017, 2015 and 2016.
Informations about the Winery Alfredo Roca
The Winery Alfredo Roca is one of of the world's great estates. It offers 58 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.














