Winery Don Valentin LacradoRoble Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Roble Malbec from the Winery Don Valentin Lacrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roble Malbec of Winery Don Valentin Lacrado in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Roble Malbec of Winery Don Valentin Lacrado in the region of Mendoza often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Roble Malbec
Pairings that work perfectly with Roble Malbec
Original food and wine pairings with Roble Malbec
The Roble Malbec of Winery Don Valentin Lacrado matches generally quite well with dishes of beef, lamb or poultry such as recipes of spit-turned boar leg (oven) with "automatic watering"., couscous chicken and merguez or coconut chicken and curry.
Details and technical informations about Winery Don Valentin Lacrado's Roble Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Roble Malbec from Winery Don Valentin Lacrado are 2018, 2012, 2000, 2013 and 2009.
Informations about the Winery Don Valentin Lacrado
The Winery Don Valentin Lacrado is one of of the world's greatest estates. It offers 15 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
