Winery GoyenecheaCentenario Reserva Cabernet Sauvignon
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Centenario Reserva Cabernet Sauvignon from the Winery Goyenechea
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Centenario Reserva Cabernet Sauvignon of Winery Goyenechea in the region of Mendoza is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Centenario Reserva Cabernet Sauvignon
Pairings that work perfectly with Centenario Reserva Cabernet Sauvignon
Original food and wine pairings with Centenario Reserva Cabernet Sauvignon
The Centenario Reserva Cabernet Sauvignon of Winery Goyenechea matches generally quite well with dishes of beef, lamb or poultry such as recipes of sautéed pork with pineapple, lamb with coconut milk or honey chicken salad.
Details and technical informations about Winery Goyenechea's Centenario Reserva Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Centenario Reserva Cabernet Sauvignon from Winery Goyenechea are 2005, 2017, 2015, 2013 and 2012.
Informations about the Winery Goyenechea
The Winery Goyenechea is one of of the world's greatest estates. It offers 61 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
