Winery Goyenechea - Aberdeen-Angus Cabernet Sauvignon

Winery GoyenecheaAberdeen-Angus Cabernet Sauvignon

The Aberdeen-Angus Cabernet Sauvignon of Winery Goyenechea is a wine from the region of Mendoza.
This wine generally goes well with
The Aberdeen-Angus Cabernet Sauvignon of the Winery Goyenechea is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Goyenechea's Aberdeen-Angus Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

Informations about the Winery Goyenechea

The winery offers 72 different wines.
Its wines get an average rating of 3.5.
It is in the top 50 of the best estates in the region
It is located in Mendoza

The Winery Goyenechea is one of of the world's great estates. It offers 61 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 30000 of of Argentina wines
In the top 25000 of of Mendoza wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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