Winery EgoCorazon Rojo Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Corazon Rojo Cabernet Sauvignon Reserva from the Winery Ego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazon Rojo Cabernet Sauvignon Reserva of Winery Ego in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corazon Rojo Cabernet Sauvignon Reserva
Pairings that work perfectly with Corazon Rojo Cabernet Sauvignon Reserva
Original food and wine pairings with Corazon Rojo Cabernet Sauvignon Reserva
The Corazon Rojo Cabernet Sauvignon Reserva of Winery Ego matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with vegetables, chiche kebab in armenian or savoury cake base and various fillings.
Details and technical informations about Winery Ego's Corazon Rojo Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Corazon Rojo Cabernet Sauvignon Reserva from Winery Ego are 2015, 0
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 18 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
San Rafael is an Argentine wine region located in the very Center of the Mendoza province, roughly 200 kilometers (125 miles) South of the city of Mendoza. Although not on the scale of the Vineyard">Vineyards around Mendoza's main wine regions in the north-west of the province, the vineyards of San Rafael still cover almost 22,000 hectares (54,000 acres), which still represents 15 percent of Mendoza's plantings, and the wines make up for quantity through quality. As expected Malbec is the primary grape variety here. Bordeaux-style blends are prominent among the region's most popular wines, and single-variety wines are also made from Cabernet Sauvignon, Syrah and, less commonly, Pinot Noir.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
