Winery EgoCorazon Rojo Cabernet Sauvignon Reserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Corazon Rojo Cabernet Sauvignon Reserva from the Winery Ego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazon Rojo Cabernet Sauvignon Reserva of Winery Ego in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Corazon Rojo Cabernet Sauvignon Reserva
Pairings that work perfectly with Corazon Rojo Cabernet Sauvignon Reserva
Original food and wine pairings with Corazon Rojo Cabernet Sauvignon Reserva
The Corazon Rojo Cabernet Sauvignon Reserva of Winery Ego matches generally quite well with dishes of beef, lamb or poultry such as recipes of stuffed peppers, grilled leg of lamb marinated in aromatic oil or salmon koulibiac.
Details and technical informations about Winery Ego's Corazon Rojo Cabernet Sauvignon Reserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Corazon Rojo Cabernet Sauvignon Reserva from Winery Ego are 2015, 0
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 18 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
