Winery EgoCorazon Negro Bonarda Reserva
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Corazon Negro Bonarda Reserva from the Winery Ego
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazon Negro Bonarda Reserva of Winery Ego in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Corazon Negro Bonarda Reserva
Pairings that work perfectly with Corazon Negro Bonarda Reserva
Original food and wine pairings with Corazon Negro Bonarda Reserva
The Corazon Negro Bonarda Reserva of Winery Ego matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, alsatian sauerkraut or festive chinese fondue.
Details and technical informations about Winery Ego's Corazon Negro Bonarda Reserva.
Discover the grape variety: Verjus
A very high-acid variety grown not for wine but for verjuice production — the tart unripe grape juice used in traditional cooking to acidify sauces and meats. Now virtually extinct, it bears witness to French gastronomic and viticultural heritage and is preserved in varietal collections for its historical interest. A historic French white grape specific to medieval verjuice.
Last vintages of this wine
The best vintages of Corazon Negro Bonarda Reserva from Winery Ego are 0
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 18 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Heady
Said of a wine rich in alcohol, powerful and expressive.
