Winery EgoCorazon Negro Chardonnay Reserva Roble
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Corazon Negro Chardonnay Reserva Roble from the Winery Ego
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Corazon Negro Chardonnay Reserva Roble of Winery Ego in the region of Mendoza is a powerful.
Food and wine pairings with Corazon Negro Chardonnay Reserva Roble
Pairings that work perfectly with Corazon Negro Chardonnay Reserva Roble
Original food and wine pairings with Corazon Negro Chardonnay Reserva Roble
The Corazon Negro Chardonnay Reserva Roble of Winery Ego matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, pasta with tuna and tomato sauce or tuna, pepper and tomato quiche.
Details and technical informations about Winery Ego's Corazon Negro Chardonnay Reserva Roble.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Corazon Negro Chardonnay Reserva Roble from Winery Ego are 0
Informations about the Winery Ego
The Winery Ego is one of of the world's greatest estates. It offers 18 wines for sale in the of San Rafael to come and discover on site or to buy online.
The wine region of San Rafael
Argentine region south of Mendoza, altitude vineyards (400-800 m) between Andes and Pampa, 2nd Argentine DOC. Malbec signature red: deep and expressive with signature notes of blackberry, black plum, violet, sweet spices and ink touch, round tannins and sunny mouth — typical fleshy Mendoza style. Firm Cabernet Sauvignon (blackcurrant, eucalyptus), supple fruity Bonarda, fresh Chenin and ample Chardonnay in whites. Dry climate with strong thermal amplitudes, Andes-irrigated.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
