Wine and food pairing with recipes of Octopus a la gallego (Galician octopus)

Find the best food and wine pairings with a recipe of Octopus a la gallego (Galician octopus). The ingredients in this recipe are usually onion, garlic, olive oil, oil, parsley, paprika, salt flower, octopus.

The best appellations to pair with a recipe of Octopus a la gallego (Galician octopus)

The wines that pair with a recipe of Octopus a la gallego (Galician octopus)

About Shellfish

The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.

Food and wine pairings with of Octopus a la gallego (Galician octopus) ingredients