Food and Wine Pairing with sponge cake
Find the best food and wine pairings with sponge cake as ingredients.
The best wines to pair with sponge cake
- 1. Barbera d'AlbaPiedmont, Italy
- 2. Coteaux de SchengenMoselle, Luxembourg
- 3. Crémant de LuxembourgMoselle, Luxembourg
- 4. FlandreBelgium
- 5. Haspengouwse WijnFlandre, Belgium
- 6. HéraultPays d'Oc, France
- 7. LuxembourgLuxembourg
- 8. MoselGermany
- 9. MoselleFrance
- 10. Unknow regionAfghanistan
- 11. Vin de PaysPays d'Oc, France
- 12. WallonieBelgium
Wines that pair with sponge cake
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The Mâcon plus appellation seen by Charles Lamboley
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...