Domaines Vinsmoselle - Greiveldange Herrenberg Pinot Blanc Grand Premier Cru

Domaines VinsmoselleGreiveldange Herrenberg Pinot Blanc Grand Premier Cru

The Greiveldange Herrenberg Pinot Blanc Grand Premier Cru of Domaines Vinsmoselle is a wine from the region of Moselle.
This wine generally goes well with
The Greiveldange Herrenberg Pinot Blanc Grand Premier Cru of the Domaines Vinsmoselle is in the top 0 of wines of Moselle.

Details and technical informations about Domaines Vinsmoselle's Greiveldange Herrenberg Pinot Blanc Grand Premier Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Arandell

An interspecific cross between NY88.0514.0184 and NY84.0101.03 obtained in 1995 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It is found in some American wine regions, interesting for its resistance to the main cryptogamic diseases and for its wine in particular in the production of original rosés. In France, it is almost unknown.

Informations about the Domaines Vinsmoselle

The winery offers 185 different wines.
Its wines get an average rating of 3.6.
It is in the top 100 of the best estates in the region
It is located in Moselle

The Domaines Vinsmoselle is one of of the world's great estates. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 250000 of wines
In the top 750000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Film maceration

A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.

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