Domaine Viticole Kohll-Leuck - Saint Laurent

Domaine Viticole Kohll-LeuckSaint Laurent

The Saint Laurent of Domaine Viticole Kohll-Leuck is a wine from the region of Moselle.
This wine generally goes well with
The Saint Laurent of the Domaine Viticole Kohll-Leuck is in the top 0 of wines of Moselle.

Details and technical informations about Domaine Viticole Kohll-Leuck's Saint Laurent.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bia blanc

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety, little documented, grown in confidential quantities.

Informations about the Domaine Viticole Kohll-Leuck

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Moselle

The Domaine Viticole Kohll-Leuck is one of of the world's great estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 2000 of of Moselle wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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Other wines of Moselle

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