Winery Bernard-Massard - Organic Brut

Winery Bernard-MassardOrganic Brut

The Organic Brut of Winery Bernard-Massard is a wine from the region of Moselle.
This wine generally goes well with
The Organic Brut of the Winery Bernard-Massard is in the top 0 of wines of Moselle.

Details and technical informations about Winery Bernard-Massard's Organic Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Plant de Brunel

The Plant de Brunel noir is a grape variety that originated in France (Ardèche). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Plant de Brunel noir can be found cultivated in these vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, South West.

Last vintages of this wine

Organic Brut - 2021
In the top 0 of of Moselle wines
Average rating: 3.81110.50
Organic Brut - 0
In the top 0 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Organic Brut from Winery Bernard-Massard are 2021, 0

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bernard-Massard.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 75 of of Luxembourg wines
In the top 75 of of Moselle wines
In the top 9000 of wines
In the top 150000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Vitis vinifera

The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.

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