Winery Bernard-Massard - Organic Brut

Winery Bernard-MassardOrganic Brut

The Organic Brut of Winery Bernard-Massard is a wine from the region of Moselle.
This wine generally goes well with
The Organic Brut of the Winery Bernard-Massard is in the top 0 of wines of Moselle.

Details and technical informations about Winery Bernard-Massard's Organic Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Morescono

Most certainly Italian, genetic analysis has confirmed that it is the variety known as nieddu mannu. It can be found in Corsica and Italy (Sardinia). It is registered in the Official Catalogue of Vat Varieties list A1. However, it should not be confused with morescola, also grown in Corsica, which is none other than aubun and muristellu, one of the synonyms of morrastel.

Last vintages of this wine

Organic Brut - 2021
In the top 0 of of Moselle wines
Average rating: 3.81110.50
Organic Brut - 0
In the top 0 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Organic Brut from Winery Bernard-Massard are 2021, 0

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bernard-Massard.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 75 of of Luxembourg wines
In the top 75 of of Moselle wines
In the top 9000 of wines
In the top 150000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Piccolo

Small bottle with a capacity of 20 centilitres.

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