Winery Bernard-Massard - Organic Brut

Winery Bernard-MassardOrganic Brut

The Organic Brut of Winery Bernard-Massard is a wine from the region of Moselle.
This wine generally goes well with
The Organic Brut of the Winery Bernard-Massard is in the top 0 of wines of Moselle.

Details and technical informations about Winery Bernard-Massard's Organic Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Last vintages of this wine

Organic Brut - 2021
In the top 0 of of Moselle wines
Average rating: 3.81110.50
Organic Brut - 0
In the top 0 of of Moselle wines
Average rating: 3.81110.50

The best vintages of Organic Brut from Winery Bernard-Massard are 2021, 0

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bernard-Massard.
It is in the top 15 of the best estates in the region
It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 75 of of Luxembourg wines
In the top 75 of of Moselle wines
In the top 9000 of wines
In the top 150000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Assembly

Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.

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