Winery Bernard-MassardJahrgangssekt Trocken Dry Rosé

wine of Mosel of Germany

The Jahrgangssekt Trocken Dry Rosé of Winery Bernard-Massard is a wine from the region of Mosel.
This wine generally goes well with
The Jahrgangssekt Trocken Dry Rosé of the Winery Bernard-Massard is in the top 0 of wines of Mosel.

Details and technical informations about Winery Bernard-Massard's Jahrgangssekt Trocken Dry Rosé.

Winery

Winery Bernard-Massard

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Alcohol

11.5°

Allergens

Contains sulfites

Discover the grape variety: Ofthalmo

Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bernard-Massard.

It is in the top 90 of the best estates in the region

It is located in Mosel

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 2000 of of Germany wines

In the top 2000 of of Mosel wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).