Winery Desom - Schwebsange Kolteschberg Grand Premier Cru Riesling

Winery DesomSchwebsange Kolteschberg Grand Premier Cru Riesling

The Schwebsange Kolteschberg Grand Premier Cru Riesling of Winery Desom is a wine from the region of Moselle.
This wine generally goes well with
The Schwebsange Kolteschberg Grand Premier Cru Riesling of the Winery Desom is in the top 0 of wines of Moselle.

Details and technical informations about Winery Desom's Schwebsange Kolteschberg Grand Premier Cru Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Artaban

Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross, obtained in 2000, between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. It is registered in the Official Catalogue of wine grape varieties list A1.

Informations about the Winery Desom

The winery offers 56 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Moselle

The Winery Desom is one of of the world's great estates. It offers 55 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)

Other wines of Winery Desom

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Other wines of Moselle

See the best wines from of Moselle