Winery Bernard-Massard - Weissburgunder Trocken

Winery Bernard-MassardWeissburgunder Trocken

The Weissburgunder Trocken of Winery Bernard-Massard is a wine from the region of Mosel.
This wine generally goes well with
The Weissburgunder Trocken of the Winery Bernard-Massard is in the top 0 of wines of Mosel.

Details and technical informations about Winery Bernard-Massard's Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Aromella

Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bernard-Massard.
It is in the top 75 of the best estates in the region
It is located in Mosel

The Winery Bernard-Massard is one of of the world's great estates. It offers 86 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 2000 of of Germany wines
In the top 2000 of of Mosel wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

News related to this wine

Decanter magazine latest issue: February 2022

Inside the February 2022 issue of Decanter Magazine: FEATURES: Wines of the Year An extraordinary tasting, our best ever, of 126 wines put forward by Decanter’s experts and staff, resulted in these 51 top-scorers Your choice: why you bought that wine But was it really? Rolfe Hanson uncovers a host of decision makers involved in you picking that one bottle Burgundy 2020: vintage report Charles Curtis MW on the standout wines of this exceptional if hot year Producer profile: Château-Grillet Matt ...

Group of winegrowers seeks UNESCO recognition for ungrafted vines

The Francs de Pied (Ungrafted Vines) group, which last met two weeks ago at Pasquet’s Liber Pater winery in the Graves, consists of a growing circle of vignerons who work with ungrafted vineyards planted to native varieties. The list includes Francs de Pied president Loïc Pasquet himself, vice-president Egon Müller (Mosel), and secretary Andrea Polidoro of Cupano (Montalcino) and Contrada Contro (Marche); as well as Gocha Chkhaidze of leading Georgian winery, Askaneli; Thibault Liger-Belair (Bur ...

Winners of the 2023 Star Wine List of the Year Awards UK revealed

For the UK’s third edition of the Star Wine List of the Year Awards, held in partnership with trade title The Buyer, a jury of top sommeliers was brought together to judge over 100 wine lists from restaurants and bars across the UK. Spanning 12 categories, the winning establishments [see below] were picked by consultant sommelier and wine director at Ten Trinity Square Jan Konetzki, Piotr Petras MS, Ronan Sayburn MS and Ruth Spivey, wine consultant and Star Wine List’s UK Ambassador. ...

The word of the wine: Stamping

Marking of corks, barrels or cases with an iron.

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