Domaines Vinsmoselle - Le Comte de Wormeldange Brut

Domaines VinsmoselleLe Comte de Wormeldange Brut

The Le Comte de Wormeldange Brut of Domaines Vinsmoselle is a wine from the region of Moselle.
This wine generally goes well with
The Le Comte de Wormeldange Brut of the Domaines Vinsmoselle is in the top 0 of wines of Moselle.

Details and technical informations about Domaines Vinsmoselle's Le Comte de Wormeldange Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Manseng

Light and fruity reds with a clear ruby robe, fine tannins and fresh acidity, with aromas of red fruits (raspberry, redcurrant), spices and herbaceous notes. An airy, easy-drinking style. Preserved in a few heritage plots in Béarn and the French Basque Country for its historical value. A very rare autochthonous south-west variety, with no direct genetic link to the white petit and gros manseng despite the shared name.

Informations about the Domaines Vinsmoselle

The winery offers 185 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Moselle

The Domaines Vinsmoselle is one of wineries to follow in Moselle.. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 2000 of of Moselle wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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