Domaine Viticole Kohll-Leuck - Pinot Gris Rousemen Grand Premier Cru

Domaine Viticole Kohll-LeuckPinot Gris Rousemen Grand Premier Cru

The Pinot Gris Rousemen Grand Premier Cru of Domaine Viticole Kohll-Leuck is a wine from the region of Moselle.
This wine generally goes well with
The Pinot Gris Rousemen Grand Premier Cru of the Domaine Viticole Kohll-Leuck is in the top 0 of wines of Moselle.

Details and technical informations about Domaine Viticole Kohll-Leuck's Pinot Gris Rousemen Grand Premier Cru.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Isa

Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.

Informations about the Domaine Viticole Kohll-Leuck

The winery offers 28 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Moselle

The Domaine Viticole Kohll-Leuck is one of of the world's great estates. It offers 24 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 1500 of of Luxembourg wines
In the top 1000 of of Moselle wines
In the top 250000 of wines
In the top 700000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

Other wines of Domaine Viticole Kohll-Leuck

See all wines from Domaine Viticole Kohll-Leuck

Other wines of Moselle

See the best wines from of Moselle