Winery Bernard-MassardCuvée Special Sekt Halbtrocken

wine of Mosel of Germany

The Cuvée Special Sekt Halbtrocken of Winery Bernard-Massard is a wine from the region of Mosel.
This wine generally goes well with
The Cuvée Special Sekt Halbtrocken of the Winery Bernard-Massard is in the top 0 of wines of Mosel.

Details and technical informations about Winery Bernard-Massard's Cuvée Special Sekt Halbtrocken.

Winery

Winery Bernard-Massard

Grape varieties

Region/Great wine region

Mosel

Country

Germany

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Ribolla gialla

Lively, taut whites with firm acidity and a slender mouth, featuring aromas of citrus, green apple, white flowers, fresh herbs and chalky mineral notes. Often vinified with skin maceration (orange wine), developing amber hues of dried fruits, honey, tannins and oxidative complexity. Signature of great Friulian whites (Collio DOC, Colli Orientali del Friuli DOC) and Slovenia under the name Rebula (Brda). Native Friulian grape.

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bernard-Massard.

It is in the top 85 of the best estates in the region

It is located in Mosel

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.

In the top 2000 of of Germany wines

In the top 2000 of of Mosel wines

In the top 150000 of wines

In the top 1500000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.