Domaines Vinsmoselle - Baron de Beaucourt Brut

Domaines VinsmoselleBaron de Beaucourt Brut

The Baron de Beaucourt Brut of Domaines Vinsmoselle is a wine from the region of Moselle.
This wine generally goes well with
The Baron de Beaucourt Brut of the Domaines Vinsmoselle is in the top 0 of wines of Moselle.

Details and technical informations about Domaines Vinsmoselle's Baron de Beaucourt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine

Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).

Informations about the Domaines Vinsmoselle

The winery offers 185 different wines.
Its wines get an average rating of 3.6.
It is in the top 150 of the best estates in the region
It is located in Moselle

The Domaines Vinsmoselle is one of wineries to follow in Moselle.. It offers 177 wines for sale in the of Moselle to come and discover on site or to buy online.

Top wine Moselle
In the top 2000 of of Luxembourg wines
In the top 1500 of of Moselle wines
In the top 100000 of wines
In the top 1500000 wines of the world

The wine region of Moselle

Moselle is an appellation covering white, red and rosé wines from an area in the administrative department of Moselle in Northeastern France. The Vineyard">Vineyard zone covers land on both sides of the Mosel River (known locally as the Moselle), before it flows north to form the heart of Germany's famed Mosel wine region. Moselle wines are most often light, Aromatic whites with crisp Acidity. They are made predominantly from the Auxerrois Blanc and Müller-Thurgau grape varieties.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

Other wines of Domaines Vinsmoselle

See all wines from Domaines Vinsmoselle

Other wines of Moselle

See the best wines from of Moselle