Winery Mathis Bastian - Domaine et Tradition Riesling

Winery Mathis BastianDomaine et Tradition Riesling

The Domaine et Tradition Riesling of Winery Mathis Bastian is a wine from the region of Luxembourg.
This wine generally goes well with
The Domaine et Tradition Riesling of the Winery Mathis Bastian is in the top 0 of wines of Luxembourg.

Details and technical informations about Winery Mathis Bastian's Domaine et Tradition Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Informations about the Winery Mathis Bastian

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Mathis Bastian.
It is in the top 30 of the best estates in the region
It is located in Luxembourg

The Winery Mathis Bastian is one of of the world's great estates. It offers 30 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 1500 of of Luxembourg wines
In the top 1500 of of Luxembourg wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Luxembourg

Vineyard of the Grand Duchy stretched 42 km along the Moselle, 90% whites. Signature Crémant de Luxembourg in sparkling: strict traditional method (9 months on lees) with green apple, citrus, brioche, white flowers and chalky mineral touch, fine bubble — national aperitif. Taut Riesling (lemon, peach, minerality), full Pinot Gris (pear, honey), fine Pinot Blanc, round Auxerrois, lively Elbling, floral Rivaner. Limestone slopes and Keuper marls.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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