Winery Mathis Bastian - Domaine et Tradition Riesling

Winery Mathis BastianDomaine et Tradition Riesling

The Domaine et Tradition Riesling of Winery Mathis Bastian is a wine from the region of Luxembourg.
This wine generally goes well with
The Domaine et Tradition Riesling of the Winery Mathis Bastian is in the top 0 of wines of Luxembourg.

Details and technical informations about Winery Mathis Bastian's Domaine et Tradition Riesling.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gold

Intraspecific crossing between A 3-94 (Hamburg Muscat x Sultana) and California K 3-78 (Hamburg Muscat x Queen of the Vines) obtained in the United States (California) in 1958 by Harold Paul Olmo (1909/2006). It can also be found in Greece, Cyprus, etc.

Informations about the Winery Mathis Bastian

The winery offers 33 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Domaine Mathis Bastian.
It is in the top 30 of the best estates in the region
It is located in Luxembourg

The Winery Mathis Bastian is one of of the world's great estates. It offers 30 wines for sale in the of Luxembourg to come and discover on site or to buy online.

Top wine Luxembourg
In the top 1500 of of Luxembourg wines
In the top 1500 of of Luxembourg wines
In the top 250000 of wines
In the top 800000 wines of the world

The wine region of Luxembourg

Luxembourg (officially the 'Grand Duchy of Luxembourg') is a landlocked nation at the junction of Belgium, Germany and France. It is a small country in comparison to its neighbors, extending just 80km (50 miles) North to South and 50km (30 miles) west to east, it covers just over 2,500 square kilometers (960sq miles). Only 1 percent of this is given over to viticulture. Located in the north of Western Europe, this is one of the world's cooler wine regions.

The word of the wine: Old

This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.

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