Domein Chartreuzenberg - Rosé Brut

Domein ChartreuzenbergRosé Brut

Wine of Belgium Sparkling wine of Flandre of Belgium
The Rosé Brut of Domein Chartreuzenberg is a sparkling wine from the region of Flandre.
This wine generally goes well with
The Rosé Brut of the Domein Chartreuzenberg is in the top 0 of wines of Flandre.

Details and technical informations about Domein Chartreuzenberg's Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Trepat

Light, elegant reds and rosés with a clear ruby robe, fine tannins and fresh acidity. Delicate aromas of strawberry, raspberry, red cherry, rose, white flowers and spicy notes. Airy, refreshing palate. Star of Conca de Barberà DO in Catalonia and component of Cava DO rosés and Cava de Paraje Calificado, contributing aromatic finesse. Native Catalan variety, long overlooked, rediscovered for its elegant, fresh profile.

Informations about the Domein Chartreuzenberg

The winery offers 8 different wines.
Its wines get an average rating of 2.8.
It is in the top 5 of the best estates in the region
It is located in Flandre

The Domein Chartreuzenberg is one of of the world's greatest estates. It offers 5 wines for sale in the of Flandre to come and discover on site or to buy online.

Top wine Flandre
In the top 700 of of Belgium wines
In the top 450 of of Flandre wines
In the top 150000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Flandre

Northern Belgian vineyard (~60% of national production), sandy and clay-limestone soils, temperate maritime climate comparable to Champagne 30 years ago. Signature Chardonnay as white king: taut and precise with notes of citrus, green apple, white flowers, brioche and chalky touch — base for fresh and precise sparklers. Aerial Pinot Noir (cherry, raspberry), round Pinot Meunier, vibrant Riesling. PIWI (Solaris, Johanniter) as complements.

The word of the wine: Rancio

Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).

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