Winery Bernard-Massard - Rubenbauer Genusswelten Jahrgangssekt Extra Dry

Winery Bernard-MassardRubenbauer Genusswelten Jahrgangssekt Extra Dry

The Rubenbauer Genusswelten Jahrgangssekt Extra Dry of Winery Bernard-Massard is a wine from the region of Mosel.
This wine generally goes well with
The Rubenbauer Genusswelten Jahrgangssekt Extra Dry of the Winery Bernard-Massard is in the top 0 of wines of Mosel.

Details and technical informations about Winery Bernard-Massard's Rubenbauer Genusswelten Jahrgangssekt Extra Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Bernard-Massard.
It is in the top 90 of the best estates in the region
It is located in Mosel

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 2000 of of Germany wines
In the top 2000 of of Mosel wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Mosel

Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.

The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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