Winery Bernard-MassardCrémant Cuvée 1919 Brut

wine of Moselle of Luxembourg

The Crémant Cuvée 1919 Brut of Winery Bernard-Massard is a wine from the region of Moselle.
This wine generally goes well with
The Crémant Cuvée 1919 Brut of the Winery Bernard-Massard is in the top 0 of wines of Moselle.

Details and technical informations about Winery Bernard-Massard's Crémant Cuvée 1919 Brut.

Winery

Winery Bernard-Massard

Grape varieties

Region/Great wine region

Moselle

Country

Luxembourg

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gamay de Bouze

Intensely coloured and simple reds with an opaque purple colour, supple tannins and a light palate with moderate acidity, with discreet aromas of red fruits. A teinturier profile. Once used to intensify the colour of Burgundy blends, now marginal, it survives in a few Burgundy plots and ampelographic collections for its heritage value. Teinturier variation of Gamay obtained in the village of Bouze-lès-Beaune in Burgundy.

Informations about the Winery Bernard-Massard

The winery offers 113 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Bernard-Massard.

It is in the top 45 of the best estates in the region

It is located in Moselle

The Winery Bernard-Massard is one of of the world's great estates. It offers 85 wines for sale in the of Moselle to come and discover on site or to buy online.

In the top 1500 of of Luxembourg wines

In the top 950 of of Moselle wines

In the top 60000 of wines

In the top 700000 wines of the world

The wine region of Moselle

World benchmark for cool-climate German Riesling, on vertiginous blue and grey slate slopes. Pure, precise whites with signature notes of lime, green apple, white peach, white flowers and marked chalky minerality ("gunflint"), low alcohol (~8-10%), taut acidity and crystalline tension. From dry Kabinett to sweet Auslese, up to luscious Beerenauslese, Trockenbeerenauslese and Eiswein. Also Müller-Thurgau and Elbling.