Food and Wine Pairing with bamboo shoots

Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...

There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...

Inside the January 2022 issue of Decanter Magazine: FEATURES: Aperitifs: how to do them well The art of starting it right, with drinks tips from Kate Hawkings Vintage preview: Chablis 2020 Andy Howard MW picks 33 of his top wines from a classic year in the region Producer profile: Château Angélus Jane Anson visits one of St-Emilion’s four finest grand cru classé estates Bordeaux & Burgundy vintages for Christmas Panos Kakaviatos & Charles Curtis MW select the perfect vintages and appe ...