The Winery Leiner is one of the best wineries to follow in Pfalz.. It offers 51 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Winery Leiner wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Leiner wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Leiner wines with technical and enological descriptions.
How Winery Leiner wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham and cheese cake, skate with capers or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Leiner. often reveals types of flavors of tree fruit, oak or citrus fruit and sometimes also flavors of earth, microbio or vegetal. In the mouth the white wine of Winery Leiner. is a powerful with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Winery Leiner wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sardines with escabeche, natural breton lobster or chicken breast with curry and mushrooms.
On the nose the sparkling wine of Winery Leiner. often reveals types of flavors of tree fruit.
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing refined and understated aromas of citrus (lemon), white flowers (acacia), green apple, fresh herbs and calcareous mineral notes. A terroir variety for young or aged drinking, with perfect soil transparency. The undisputed star of Franconia VDP, present in Alsace AOC and Austria. An indigenous Austrian variety, also called Sylvaner or Grüner Silvaner.
How Winery Leiner wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of enchiladas franchouillards, lamb tagine with peppers and artichoke bottoms or ham and cheese cake.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Leiner wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal roast casserole with mushrooms or wild rabbit with cider.
On the nose the red wine of Winery Leiner. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit. In the mouth the red wine of Winery Leiner. is a with a nice freshness.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Leiner.
Structured, full-bodied dry whites with a slightly copper-tinged pale golden colour, ample palate and moderate acidity, showing signature aromas of yellow fruits (pear, peach, apricot), honey, smoke, almond and spiced notes. Also produced as off-dry and botrytised sweet wines. Makes great German-speaking whites in Germany (Baden, Palatinate), Austria, northern Italy (Südtirol) and Switzerland. German synonym for pinot gris, a French grey variety native to Burgundy.
