Winery LeinerKatzebosch Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Katzebosch Grauer Burgunder from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katzebosch Grauer Burgunder of Winery Leiner in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Katzebosch Grauer Burgunder of Winery Leiner in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Katzebosch Grauer Burgunder
Pairings that work perfectly with Katzebosch Grauer Burgunder
Original food and wine pairings with Katzebosch Grauer Burgunder
The Katzebosch Grauer Burgunder of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, fried chicken or chicken blanquette.
Details and technical informations about Winery Leiner's Katzebosch Grauer Burgunder.
Discover the grape variety: Mourvaison noir
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate, showing signature aromas of red fruits (cherry, strawberry), garrigue and Mediterranean notes. Confidential heritage profile. Now nearly extinct, preserved in the ampelographic collections at Vassal estate (INRAE), it reflects the historical diversity of the Provençal vineyard. Provençal autochtone black variety, formerly grown in south-eastern France.
Last vintages of this wine
The best vintages of Katzebosch Grauer Burgunder from Winery Leiner are 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
