Winery LeinerKatzebosch Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Katzebosch Grauer Burgunder from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Katzebosch Grauer Burgunder of Winery Leiner in the region of Pfalz is a powerful.
Wine flavors and olphactive analysis
On the nose the Katzebosch Grauer Burgunder of Winery Leiner in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Katzebosch Grauer Burgunder
Pairings that work perfectly with Katzebosch Grauer Burgunder
Original food and wine pairings with Katzebosch Grauer Burgunder
The Katzebosch Grauer Burgunder of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of cabbage casserole, chicken massala or pork tenderloin with apples and raw cider.
Details and technical informations about Winery Leiner's Katzebosch Grauer Burgunder.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Katzebosch Grauer Burgunder from Winery Leiner are 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.
