Winery LeinerHandwerk Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Handwerk Riesling Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Riesling Trocken of Winery Leiner in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handwerk Riesling Trocken of Winery Leiner in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Handwerk Riesling Trocken
Pairings that work perfectly with Handwerk Riesling Trocken
Original food and wine pairings with Handwerk Riesling Trocken
The Handwerk Riesling Trocken of Winery Leiner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit socks in gibelotte, chicken maffé (africa) or lomo saltado.
Details and technical informations about Winery Leiner's Handwerk Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Handwerk Riesling Trocken from Winery Leiner are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Leiner
The Winery Leiner is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
