Winery LeinerFusion Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fusion Trocken from the Winery Leiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusion Trocken of Winery Leiner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Fusion Trocken
Pairings that work perfectly with Fusion Trocken
Original food and wine pairings with Fusion Trocken
The Fusion Trocken of Winery Leiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, braised veal heart with carrots or duck with orange.
Details and technical informations about Winery Leiner's Fusion Trocken.
Discover the grape variety: Bertille Seyve 450
Simple, fresh dry whites with a pale golden colour, a supple palate with moderate acidity and understated aromas of citrus and white flowers. Productive rustic profile. Now marginal, it survives in a few heritage plots and is one of the old French hybrids preserved in varietal collections. French white hybrid variety obtained in the early 20th century by Bertille Seyve, in the lineage of phylloxera-resistant crossings.
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
