Winery LeinerFusion Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Fusion Trocken from the Winery Leiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fusion Trocken of Winery Leiner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Fusion Trocken
Pairings that work perfectly with Fusion Trocken
Original food and wine pairings with Fusion Trocken
The Fusion Trocken of Winery Leiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of veal shank with mushrooms, shoulder of lamb stuffed with cognac or cassoulet of the sea.
Details and technical informations about Winery Leiner's Fusion Trocken.
Discover the grape variety: Johannisberg
Structured and full dry whites with a pale golden robe, an ample palate and moderate acidity, with signature aromas of ripe yellow fruits (pear, peach, apricot), white flowers (acacia), almond, honey and alpine mineral notes. Fine ageing potential, also in sweet flétris style. The star of the great Valais whites under this name, defining characterful Valaisan cuvées. The Swiss name for Silvaner, a native white grape of Central Europe (Austria, Germany).
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Hairy Grenache
See lledoner pelut.
