Winery LeinerGöcklingen Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Göcklingen Riesling from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Göcklingen Riesling of Winery Leiner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Göcklingen Riesling
Pairings that work perfectly with Göcklingen Riesling
Original food and wine pairings with Göcklingen Riesling
The Göcklingen Riesling of Winery Leiner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chinchards with white wine and grapes, samoussa 3 reunionese cheeses or curried veal roulades.
Details and technical informations about Winery Leiner's Göcklingen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Göcklingen Riesling from Winery Leiner are 2015, 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
