
Winery LeinerHandwerker Grauer Burgunder
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Handwerker Grauer Burgunder from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerker Grauer Burgunder of Winery Leiner in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Handwerker Grauer Burgunder of Winery Leiner in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Handwerker Grauer Burgunder
Pairings that work perfectly with Handwerker Grauer Burgunder
Original food and wine pairings with Handwerker Grauer Burgunder
The Handwerker Grauer Burgunder of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of sloth pork loin, alsatian sauerkraut or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Leiner's Handwerker Grauer Burgunder.
Discover the grape variety: Clinton
A natural hybrid, most likely resulting from an interspecific cross between Vitis Riparia and Vitis Labrusca, first planted by Hugh White in College Hill, USA. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, herbemont, isabelle, jacquez, noah and othello. It should be noted that it was used for a very long time as a rootstock, today it can still be found in arbors and trellises raised in private homes, our photographs were taken in the Cevennes.
Last vintages of this wine
The best vintages of Handwerker Grauer Burgunder from Winery Leiner are 2014, 2013, 0, 2016 and 2012.
Informations about the Winery Leiner
The Winery Leiner is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














