Winery LeinerHandwerker Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Handwerker Grauer Burgunder from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerker Grauer Burgunder of Winery Leiner in the region of Pfalz is a .
Wine flavors and olphactive analysis
On the nose the Handwerker Grauer Burgunder of Winery Leiner in the region of Pfalz often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Handwerker Grauer Burgunder
Pairings that work perfectly with Handwerker Grauer Burgunder
Original food and wine pairings with Handwerker Grauer Burgunder
The Handwerker Grauer Burgunder of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of brussels sprouts with bacon in a casserole, japanese curry or beef bourguignon with cookéo.
Details and technical informations about Winery Leiner's Handwerker Grauer Burgunder.
Discover the grape variety: Vernaccia di Oristano
Long-aged oxidative and structured whites with an amber robe, a dense palate with fine acidity on bitter almond, dried fruits (walnut), saline and marked oxidative aromas (sherry style). Aged under a veil of flor in the manner of Andalusian fino. Star of the Vernaccia di Oristano DOC, a great traditional Sardinian oxidative wine. Vernaccia variety grown in Sardinia, in the Oristano region.
Last vintages of this wine
The best vintages of Handwerker Grauer Burgunder from Winery Leiner are 2014, 2013, 0, 2016 and 2012.
Informations about the Winery Leiner
The Winery Leiner is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
