Winery LeinerLehmdecke Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lehmdecke Grauer Burgunder Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lehmdecke Grauer Burgunder Trocken of Winery Leiner in the region of Pfalz is a .
Food and wine pairings with Lehmdecke Grauer Burgunder Trocken
Pairings that work perfectly with Lehmdecke Grauer Burgunder Trocken
Original food and wine pairings with Lehmdecke Grauer Burgunder Trocken
The Lehmdecke Grauer Burgunder Trocken of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, rib steak, tomato sauce, peppers. or autumn beef bourguignon.
Details and technical informations about Winery Leiner's Lehmdecke Grauer Burgunder Trocken.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Last vintages of this wine
The best vintages of Lehmdecke Grauer Burgunder Trocken from Winery Leiner are 0, 2018
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
