Winery LeinerLehmdecke Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Lehmdecke Grauer Burgunder Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lehmdecke Grauer Burgunder Trocken of Winery Leiner in the region of Pfalz is a .
Food and wine pairings with Lehmdecke Grauer Burgunder Trocken
Pairings that work perfectly with Lehmdecke Grauer Burgunder Trocken
Original food and wine pairings with Lehmdecke Grauer Burgunder Trocken
The Lehmdecke Grauer Burgunder Trocken of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of coconut from paimpol, couscous without couscous maker or sauté of pork with chorizo.
Details and technical informations about Winery Leiner's Lehmdecke Grauer Burgunder Trocken.
Discover the grape variety: Areni
Structured, elegant reds with a deep ruby robe, firm yet polished tannins and a dense palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), black fruits (blackberry), spices and high-altitude mineral notes. Fine Caucasian ageing potential. Grown at altitude in the Vayots Dzor, star of modern Armenian viticulture with growing international recognition. Native Armenian black grape, among the oldest in the world (traces from 4,100 BC).
Last vintages of this wine
The best vintages of Lehmdecke Grauer Burgunder Trocken from Winery Leiner are 0, 2018
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
