Winery LeinerHandwerk Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Handwerk Spätburgunder Trocken from the Winery Leiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Spätburgunder Trocken of Winery Leiner in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Handwerk Spätburgunder Trocken of Winery Leiner in the region of Pfalz often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.
Food and wine pairings with Handwerk Spätburgunder Trocken
Pairings that work perfectly with Handwerk Spätburgunder Trocken
Original food and wine pairings with Handwerk Spätburgunder Trocken
The Handwerk Spätburgunder Trocken of Winery Leiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with cider, milanese osso buco or paella valenciana (without seafood).
Details and technical informations about Winery Leiner's Handwerk Spätburgunder Trocken.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Handwerk Spätburgunder Trocken from Winery Leiner are 2017, 2016, 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sensory analysis
Technical name of the tasting.
