Winery LeinerKalmit Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Kalmit Spätburgunder from the Winery Leiner
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalmit Spätburgunder of Winery Leiner in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalmit Spätburgunder of Winery Leiner in the region of Pfalz often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Kalmit Spätburgunder
Pairings that work perfectly with Kalmit Spätburgunder
Original food and wine pairings with Kalmit Spätburgunder
The Kalmit Spätburgunder of Winery Leiner matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cabri en colombo with creole sauce, pasta with veal stock sauce or rabbit legs with fresh cream.
Details and technical informations about Winery Leiner's Kalmit Spätburgunder.
Discover the grape variety: Vijariego Negro
Light, fruity reds with a clear ruby robe, smooth tannins and an airy palate with preserved acidity. Signature aromas of red fruits (cherry, raspberry), soft spices and characteristic smoky volcanic notes. Distinctively insular profile. Preserved for its heritage value, it is part of the native Canarian grapes under study and embodies Atlantic island identity. Native Spanish black grape of the Canary Islands, grown mainly on Tenerife, recently rediscovered.
Last vintages of this wine
The best vintages of Kalmit Spätburgunder from Winery Leiner are 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
