
Winery LeinerHandwerk Grauer Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Handwerk Grauer Burgunder Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Handwerk Grauer Burgunder Trocken of Winery Leiner in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Handwerk Grauer Burgunder Trocken
Pairings that work perfectly with Handwerk Grauer Burgunder Trocken
Original food and wine pairings with Handwerk Grauer Burgunder Trocken
The Handwerk Grauer Burgunder Trocken of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, chicken massala or soft and inexpensive pasta gratin.
Details and technical informations about Winery Leiner's Handwerk Grauer Burgunder Trocken.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Last vintages of this wine
The best vintages of Handwerk Grauer Burgunder Trocken from Winery Leiner are 0, 2018
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.














