
Winery LeinerIlbesheim Weißer Burgunder
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Ilbesheim Weißer Burgunder from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilbesheim Weißer Burgunder of Winery Leiner in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ilbesheim Weißer Burgunder of Winery Leiner in the region of Pfalz often reveals types of flavors of microbio, tree fruit or tropical fruit.
Food and wine pairings with Ilbesheim Weißer Burgunder
Pairings that work perfectly with Ilbesheim Weißer Burgunder
Original food and wine pairings with Ilbesheim Weißer Burgunder
The Ilbesheim Weißer Burgunder of Winery Leiner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of spinach, goat cheese and salmon quiche, gari (cassava flour) with shrimps (africa) or vegetarian burgers with coral lentils.
Details and technical informations about Winery Leiner's Ilbesheim Weißer Burgunder.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Ilbesheim Weißer Burgunder from Winery Leiner are 2015, 2014, 0, 2017 and 2016.
Informations about the Winery Leiner
The Winery Leiner is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.














