Winery LeinerIlbesheim Grauer Burgunder Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Ilbesheim Grauer Burgunder Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ilbesheim Grauer Burgunder Trocken of Winery Leiner in the region of Pfalz is a powerful with a nice freshness.
Food and wine pairings with Ilbesheim Grauer Burgunder Trocken
Pairings that work perfectly with Ilbesheim Grauer Burgunder Trocken
Original food and wine pairings with Ilbesheim Grauer Burgunder Trocken
The Ilbesheim Grauer Burgunder Trocken of Winery Leiner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of wild boar bourguignon, oriental stuffed vegetables or risotto with ceps (italy).
Details and technical informations about Winery Leiner's Ilbesheim Grauer Burgunder Trocken.
Discover the grape variety: Lagorthi
Lively, structured altitude whites with a pale golden robe, an airy, taut palate with fine acidity, and signature aromas of citrus (lemon), white flowers, white-fleshed fruits (pear), and calcareous mineral notes. Excellent ageing potential. The star of Patras and Achaia whites (Peloponnese), thriving on high-altitude limestone terroirs of the northern Peloponnese.
Last vintages of this wine
The best vintages of Ilbesheim Grauer Burgunder Trocken from Winery Leiner are 2016, 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
