Winery LeinerKalmit Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Kalmit Riesling Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalmit Riesling Trocken of Winery Leiner in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalmit Riesling Trocken of Winery Leiner in the region of Pfalz often reveals types of flavors of earth, vegetal or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Kalmit Riesling Trocken
Pairings that work perfectly with Kalmit Riesling Trocken
Original food and wine pairings with Kalmit Riesling Trocken
The Kalmit Riesling Trocken of Winery Leiner matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, mussels carbonara or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Leiner's Kalmit Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Kalmit Riesling Trocken from Winery Leiner are 2015, 2014, 2011, 2016 and 0.
Informations about the Winery Leiner
The Winery Leiner is one of of the world's greatest estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Biodynamic (agriculture)
Organic agriculture is part of a vision of the world linking the plant and all living beings to the cosmos and basing work in the vineyard and the cellar on the cycles of the moon.
