Winery LeinerKalkbruch Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kalkbruch Weisser Burgunder Trocken from the Winery Leiner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kalkbruch Weisser Burgunder Trocken of Winery Leiner in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kalkbruch Weisser Burgunder Trocken of Winery Leiner in the region of Pfalz often reveals types of flavors of citrus fruit.
Food and wine pairings with Kalkbruch Weisser Burgunder Trocken
Pairings that work perfectly with Kalkbruch Weisser Burgunder Trocken
Original food and wine pairings with Kalkbruch Weisser Burgunder Trocken
The Kalkbruch Weisser Burgunder Trocken of Winery Leiner matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of niçoise salad, mussels with roquefort cheese or croque madame.
Details and technical informations about Winery Leiner's Kalkbruch Weisser Burgunder Trocken.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Kalkbruch Weisser Burgunder Trocken from Winery Leiner are 0
Informations about the Winery Leiner
The Winery Leiner is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Primary (aromas)
Aromas characteristic of each grape variety, essentially fruity and floral.
