The Weingut Egon Schmitt is one of the best wineries to follow in Pfalz.. It offers 105 wines for sale in of Pfalz to come and discover on site or to buy online.
Looking for the best Weingut Egon Schmitt wines in Pfalz among all the wines in the region? Check out our tops of the best red, white or effervescent Weingut Egon Schmitt wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Weingut Egon Schmitt wines with technical and enological descriptions.
How Weingut Egon Schmitt wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef luc lake, lamb breast with onions and tomato sauce or pork gyros.
On the nose the red wine of Weingut Egon Schmitt. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit. In the mouth the red wine of Weingut Egon Schmitt. is a with a nice freshness.
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
From gourmet everyday bottles to age-worthy wines.
How Weingut Egon Schmitt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of traditional flemish carbonades, baked cod portuguese style or nanie's diced ham quiche.
On the nose the white wine of Weingut Egon Schmitt. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, tropical fruit. In the mouth the white wine of Weingut Egon Schmitt. is a with a nice freshness.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Weingut Egon Schmitt wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of old-fashioned pork roll, pasta with tuna, garlic and lemon cream or goat cheese and bacon quiche.
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
How Weingut Egon Schmitt wines pair with each other generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
On the nose the pink wine of Weingut Egon Schmitt. often reveals types of flavors of citrus fruit, red fruit.
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Planning a wine route in the of Pfalz? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Weingut Egon Schmitt.
Elegant, full-bodied dry whites with a pale golden color, ample palate and preserved fresh acidity, offering refined aromas of white fruits (apple, pear), almond, hazelnut, white flowers (acacia) and mineral notes (limestone, flint). Fine barrel-ageing and cellaring potential. Star of great German-speaking whites: Baden VDP, Palatinate VDP, Wachau DAC, Alto Adige DOC (as pinot bianco). German synonym for pinot blanc, a white-skinned mutation of pinot noir.
