Weingut Egon SchmittDürkheimer Steinberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Dürkheimer Steinberg Sauvignon Blanc Trocken from the Weingut Egon Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Steinberg Sauvignon Blanc Trocken of Weingut Egon Schmitt in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Dürkheimer Steinberg Sauvignon Blanc Trocken
Pairings that work perfectly with Dürkheimer Steinberg Sauvignon Blanc Trocken
Original food and wine pairings with Dürkheimer Steinberg Sauvignon Blanc Trocken
The Dürkheimer Steinberg Sauvignon Blanc Trocken of Weingut Egon Schmitt matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), magic cake cheese quiche or pizza with parma ham (bayonne) and goat cheese.
Details and technical informations about Weingut Egon Schmitt's Dürkheimer Steinberg Sauvignon Blanc Trocken.
Discover the grape variety: Spätburgunder
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
Last vintages of this wine
The best vintages of Dürkheimer Steinberg Sauvignon Blanc Trocken from Weingut Egon Schmitt are 0
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
