Winery Weingut Egon Schmitt - Blanc de Noir Camouflage

Winery Weingut Egon SchmittBlanc de Noir Camouflage

The Blanc de Noir Camouflage of Winery Weingut Egon Schmitt is a wine from the region of Pfalz.
This wine generally goes well with
The Blanc de Noir Camouflage of the Winery Weingut Egon Schmitt is in the top 0 of wines of Pfalz.

Details and technical informations about Winery Weingut Egon Schmitt's Blanc de Noir Camouflage.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Terret

Terret noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Terret Noir can be found in many vineyards: South West, Cognac, Bordeaux, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Weingut Egon Schmitt

The winery offers 105 different wines.
Its wines get an average rating of 3.8.
It is in the top 85 of the best estates in the region
It is located in Pfalz

The Winery Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.

Top wine Pfalz
In the top 150000 of of Germany wines
In the top 25000 of of Pfalz wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pfalz

Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.

The word of the wine: Texture

In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.

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