
Weingut Egon SchmittIm Holzfass Gereift Edition Helon & Simon Merlot Trocken
This wine generally goes well with beef and game (deer, venison).

Food and wine pairings with Im Holzfass Gereift Edition Helon & Simon Merlot Trocken
Pairings that work perfectly with Im Holzfass Gereift Edition Helon & Simon Merlot Trocken
Original food and wine pairings with Im Holzfass Gereift Edition Helon & Simon Merlot Trocken
The Im Holzfass Gereift Edition Helon & Simon Merlot Trocken of Weingut Egon Schmitt matches generally quite well with dishes of beef or game (deer, venison) such as recipes of monkfish tagine or cassoulet.
Details and technical informations about Weingut Egon Schmitt's Im Holzfass Gereift Edition Helon & Simon Merlot Trocken.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Im Holzfass Gereift Edition Helon & Simon Merlot Trocken from Weingut Egon Schmitt are 0
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.














