
Weingut Egon SchmittWachenheimer Mandelgarten Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Wachenheimer Mandelgarten Grauer Burgunder Trocken from the Weingut Egon Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Mandelgarten Grauer Burgunder Trocken of Weingut Egon Schmitt in the region of Pfalz is a .
Food and wine pairings with Wachenheimer Mandelgarten Grauer Burgunder Trocken
Pairings that work perfectly with Wachenheimer Mandelgarten Grauer Burgunder Trocken
Original food and wine pairings with Wachenheimer Mandelgarten Grauer Burgunder Trocken
The Wachenheimer Mandelgarten Grauer Burgunder Trocken of Weingut Egon Schmitt matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of broccoli gratin, pasta with chicken and curry or veal chop normandy style.
Details and technical informations about Weingut Egon Schmitt's Wachenheimer Mandelgarten Grauer Burgunder Trocken.
Discover the grape variety: Perera
Lively and fruity dry whites with a pale golden robe, a supple palate with moderate acidity, showing signature aromas of white-fleshed fruits (pear, apple), white flowers and Venetian herbaceous notes. Also as taut and refreshing Charmat-method sparkling wines. Traditional component of Prosecco DOC and Conegliano Valdobbiadene Prosecco Superiore DOCG alongside Glera. Native white Italian grape from Veneto, grown in the province of Treviso.
Last vintages of this wine
The best vintages of Wachenheimer Mandelgarten Grauer Burgunder Trocken from Weingut Egon Schmitt are 0
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














