
Weingut Egon SchmittSpätburgunder Rosé Trocken
This wine generally goes well with vegetarian
Wine flavors and olphactive analysis
On the nose the Spätburgunder Rosé Trocken of Weingut Egon Schmitt in the region of Pfalz often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Spätburgunder Rosé Trocken
Pairings that work perfectly with Spätburgunder Rosé Trocken
Original food and wine pairings with Spätburgunder Rosé Trocken
The Spätburgunder Rosé Trocken of Weingut Egon Schmitt matches generally quite well with dishes of vegetarian such as recipes of vegan leek and tofu quiche.
Details and technical informations about Weingut Egon Schmitt's Spätburgunder Rosé Trocken.
Discover the grape variety: Aranel
Aranel blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Aranel can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Spätburgunder Rosé Trocken from Weingut Egon Schmitt are 2018, 2017, 0
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's greatest estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.














