Winery Weingut Egon SchmittDrei Reben Rot
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Drei Reben Rot
Pairings that work perfectly with Drei Reben Rot
Original food and wine pairings with Drei Reben Rot
The Drei Reben Rot of Winery Weingut Egon Schmitt matches generally quite well with dishes of beef, lamb or spicy food such as recipes of vegetable noddles, mathieu's lamb tagine or hake fillet with curry.
Details and technical informations about Winery Weingut Egon Schmitt's Drei Reben Rot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Drei Reben Rot from Winery Weingut Egon Schmitt are 0
Informations about the Winery Weingut Egon Schmitt
The Winery Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Collar
The upper, cylindrical part of the bottle. Sales of wine bottles are generally expressed in number of bottles.
