Weingut Egon SchmittDürkheimer Hochbenn Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Dürkheimer Hochbenn Riesling Trocken from the Weingut Egon Schmitt
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dürkheimer Hochbenn Riesling Trocken of Weingut Egon Schmitt in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dürkheimer Hochbenn Riesling Trocken of Weingut Egon Schmitt in the region of Pfalz often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Dürkheimer Hochbenn Riesling Trocken
Pairings that work perfectly with Dürkheimer Hochbenn Riesling Trocken
Original food and wine pairings with Dürkheimer Hochbenn Riesling Trocken
The Dürkheimer Hochbenn Riesling Trocken of Weingut Egon Schmitt matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brazilian feijoada, cantonese rice or chicken wrap.
Details and technical informations about Weingut Egon Schmitt's Dürkheimer Hochbenn Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Dürkheimer Hochbenn Riesling Trocken from Weingut Egon Schmitt are 2017, 2016, 2014, 2018 and 2015.
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's greatest estates. It offers 82 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
