Weingut Egon Schmitt - Sankt Laurent Trocken

Weingut Egon SchmittSankt Laurent Trocken

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sankt Laurent Trocken of Weingut Egon Schmitt is a red wine from the region of Mosel.
This wine generally goes well with

Details and technical informations about Weingut Egon Schmitt's Sankt Laurent Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Colombar

Light and lively whites for early drinking, pale golden colour, fresh mouth with preserved acidity, with signature aromas of citrus (lemon, grapefruit), green apple and fresh herbal notes. Also used as a base for brandy distillation. Widely grown in South Africa for everyday dry whites and brandy production. South African synonym for Colombard, productive French white grape from Charentes.

Last vintages of this wine

Sankt Laurent Trocken - 0
In the top 100 of of Mosel wines
Average rating: 3.411100

The best vintages of Sankt Laurent Trocken from Weingut Egon Schmitt are 0

Informations about the Weingut Egon Schmitt

The winery offers 93 different wines.
Its wines get an average rating of 3.8.
It is in the top 60 of the best estates in the region
It is located in Mosel

The Weingut Egon Schmitt is one of of the world's great estates. It offers 82 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 75000 of of Germany wines
In the top 20000 of of Mosel wines
In the top 500000 of red wines
In the top 900000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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