Weingut Egon SchmittWeisser Burgunder vom Löss Trocken
White wine
This wine generally goes well with
Details and technical informations about Weingut Egon Schmitt's Weisser Burgunder vom Löss Trocken.
Discover the grape variety: Himrod
An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.
Last vintages of this wine
The best vintages of Weisser Burgunder vom Löss Trocken from Weingut Egon Schmitt are 2018, 2017, 0
Informations about the Weingut Egon Schmitt
The Weingut Egon Schmitt is one of of the world's greatest estates. It offers 82 wines for sale in the of Bad Dürkheim to come and discover on site or to buy online.
The wine region of Bad Dürkheim
Bad Dürkheim is an important German wine town in the North of the Pfalz wine region. The spa town was granted its Bad- affix in 1904, in recognition of its Mineral springs (bad means 'bath'). The Vineyards here are best known for their ripe, ComplexRiesling wines. These are among the most flavorful of all German Rieslings, thanks to the Warm, DryClimate.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
